Booking Flow

1. Choose a day, number of people and send “booking mail”
2. Receive”Reply Mail”and Payment in Advance
3. Receive “Confirmation Mail”and Booking is Done
   (Card payment deputy companies (PayPal and Square) are shown in the invoice for the statement to be        sent at the time of reservation and the deposit)
4. Meet up at the Pickup point

   Course

Standard course

Nikujaga

Ginger pork

Teriyaki salmon

Ichijuu-sansai 一汁三菜(one bowl of soup and three dishes) on the table is the most traditional and standard style in Japan. In this course, you will learn how to cook miso soup and three different seasonal dishes with plain rice.  The dishes include nikujaga(meat and potatoes), ginger pork or teriyaki salmon.

Onigiri course(Rice ball)

I think that onigiri is Japanese soul food. I have been eating a lot from my childhood. Japanese mothers cook many kinds of onigiri for their children.  It is also often have them in lunch boxes.

Sushi roll course

Sushi and Tempura are famous Japanese foods and they have multiple variations. In this course you can learn how to cook sushi rolls and mixed vegetable tempura.They are popular as home-cooking in Japan. You can also taste the miso soup and seasonal side dishes. 

   Rate

Adult(over 13 years old)   :    7,560 yen (include tax)

Child(6-12 years old)       :    5,400 yen (include tax)

Child(under 5 years old)   :    free

   Schedule

Reservation status  〇:Reservable / △:2 to 3 available / ×:Full or Waiting

   Book

 Please fill in your information and we'll be sending your order in no time.
Don't you have any food allergy ? We are sorry but if you or your companion have the food allergy, we can not accept.
Cancellation Policy
  • more than 7 days before – 100% refund 
  • 2-6 days before – 80% refund
  • 1 day before – 50% refund
  • No show and ‘on the day’ cancellation – Non-refundable

© 2018 Energy Solution & Home Cooking Japan Company