Here we go! This is my favorite #washokusoup.Yes, it is #misosoup. It is the best #health-conscious soup with plenty of green onion, radish, and carrots in the delicious kelp and bonito soup. It is a #healthymeal in which the power abounds in the body!

Next is my favorite #specialsoup that will be the main part on cold days. Ingredients to prepare are #potatoes, #onions, #carrots, #broccoli (you can cook any leftover vegetables) and meat (you may like pork, cow, chicken etc.) Put these in a pan and cook until soft. Then add some salt and pepper. Done!

Add tofu steak to it. And make the tofu the size and thickness you like. Bake it in a #fryingpan. I like the #mediumsteak grilled, how about everyone? Add the onion to the freshly baked steak and add vinegar and soy sauce! Very delicious! It is very easy to cook, but you can get #soyprotein effectively.

This is #Spinach. Sir to wash spinach in hot water and go high! Completion! Put a little bonito on this, #Ponzu(Vinegar with Dashi) a little! Let us eat It is a dish of small plate of power up. Like a #Popai!!

Wrap the #peeled Onions with aluminum foil and bake for about 15 minutes with the medium heat. Then the #steamedonion is very #sweet and delicious in the foil. Let's accompany parsley with a little foil! Do not burn your finger because it's hot!

February 11 is #Japan's #anniversary. It is the coldest period of the year. It's cold so it's tough to do anything. Let's easily make warm #Washoku(#Japanesefood) that is simple and powerful this time! here we go! Let's treat today's #Oniondish! It is an onion that grew very delicious. There are many kinds of dishes that use this, but let's cook the whole thing and lock down the taste in foil today.

Here we go! We have three dishes of #Japanesefood and let’s eat. Then, we always say “Itadakimasu” The meaning of ”#Itadakimasu” is to thank 'food' and 'big nature' that you can eat delicious food. It seems that such a custom exists in every country. "Gratitude". "Gratitude." Let's eat together! Very delicious! !

In the #refrigerator, there were #octopus! There was also #cucumber! Thumbs up! Cut the cucumber freely and rub those with salt. You should not use salt too much. It will be ok if you are satisfied. Then put octopus in hot water and boil it. This is called "#Yudedako" in Japanese.(lol) "Yudedako" turns a little red. An old Japanese person saw this and thought it was like a face of an #angryperson. What do you think about it? Please tell me if you have #interesting stories abo

How about the #rest leeks? Then I peeked in the refrigerator ... there was! ham! Sprout of #germinated radish! That's right. I cooked ham roll of leek. Is not this Japanese food? It is a #Japanese food of an #unexplained #Japanesefamily. Don’t be square, and please come, please watch, please eat!

At such times, I went out and found big #leeks in a small green grocer. Those are famous leek which are said the “#Simonita #negi”. This leek tasty in the winter season. What kind of dish to cook? What #cooking methods can I make with visitors? I think that there are only my favorite cooking methods! Yes, let 's make grilled onion. Just wrap the leeks and bake those in a #fryingpan. I'd like to eat these leeks with olive oil and vinegar.

But the #homecookingjapan #garden is approaching spring day by day. The flowers strong against the cold are doing their best and they are #blooming. "Look at me! The outside is #brightening, spring seems to be close, let's go outside" It seems to say.

Now, for a small #party I pick up the daffodils that bloomed in the homecooking japan #garden and decorate it on the table. And I gave #riceballs. This imaged "Rape blossom" which blooms in spring by putting corn and cheese in roasted eggs in rice. The red topping is a salted #cherry blossom. Cherry blossoms are representative of Japanese spring flowers. Two cherry trees are in the garden of homecooking japan, and at the end of April you can eat delicious cherries. At that ti

Now, let's eat after having done moderate exercise with "#bean sprinkle". You can eat #fingerstick open sand snacks easily. Cut the bread slender and just #topping what is in the refrigerator. This is not a #historical #Japanese cuisine, but it is a nice snack of #Japanesehomes. You can cook quickly. It is perfect for a #delightful party to be delicious. Cubs and carrots are lightly attached to vinegar.

On February 3rd of Japan there is an event called "Setsubun" that throws beans to demons and drives demons away. That is to throw away beans (soybeans) to demons that do bad things to people. In families and kindergartens, a person who dressed as a demon glows loudly "Wow!" And gestures to surprise people. Then the children (even adults do) will loudly throw a bean to a demon shouting "Ogre is Out! Fuku is Out!" In a loud voice. Then the demon escapes saying, "Ouch, it hurts,

Now, this is a #turnip(Kabu...like radish) one of the most #popular vegetables in winter in Japan. Let's make a salad based on this. how is it? I feel crisp, crispy, blooming in the mouth, and the texture is pleasant, it seems that they are taking a walk in the spring path. This is very #suitable for #ginger dishes.

Next,We made "#spring onigiri of Fukuoka" using #plum #blossoms in the garden. This is red rice used for auspicious occasions and #anniversaries as well. Red rice cooks rice with deep red #azuki beans. how is it? Did you feel "#Fukuoka's spring rice ball"?

Teen, Teen! Now the signal of the #ricecooker has arrived! I have cooked rice with a red color close to pink. Let's make a rice ball first. Please think about the #shape variously. This is "stick rice ball". Red rice is decorated with bamboo and cheese on the base. Then we use a lap to make a #stick-shaped rice ball. It is completion of "#stickriceball" best suited for walking. So,you can see #Sticriceball

It is already #spring. No, Japan's northern country seems to be heavy snow. Everyone living in heavy snow, I am sorry! However,#plum blossoms in the garden of #homecooking japan became full bloom. Let's make #rice balls with twigs (sticks) of this plum blossom today. Friends who visited our house, and everyone who has plans to #visit Japan from now on! Let's make delicious Japanese rice balls together. homecookingjapan garden

Today, Tan of #Vietnam who experienced "homecooking japan" (our home) in summer visited us. I was relieved that she studied energetically every day. We took a #girlstalk variously about current #marriage view of women in Japan and Vietnam, cooking etc etc .......... I was surprised to hear that she will return home in March next year. So we decided to make #Vietnamesecuisine "homecooking japan" before Tan returned home. Of course the #teacher is Tan. I'm sure it will make you

Tamae: Miss. Lee, welcome to my house! You are the #first person to visit my house (homecookingjapan.com in Fukuoka city) from #Korea. Until today, #visitors came from Australia, UK, Myanmar, Papua New Guinea, Indonesia, Vietnam and Japan. I had to eat Korean food with my friends in Busan. Today, let's talk about food. And let's #experience delicious #home-cooked dishes. 미스 리, 내 집에 오신 것을 환영합니다! 당신은 한국에서 처음으로 우리집 (후쿠오카의 homecookingjapan.com)을 방문하는 사람입니다. 오늘까지 방문객은 호주, 영국, 미얀