Booking Flow
1. Choose a day, number of people and send “booking mail”
2. Receive”Reply Mail”and Payment in Advance
3. Receive “Confirmation Mail”and Booking is Done
(Card payment deputy companies (PayPal and Square) are shown in the invoice for the statement to be sent at the time of reservation and the deposit）
4. Meet up at the Pickup point
Course
Standard course
Nikujaga
Ginger pork
Teriyaki salmon
Ichijuu-sansai 一汁三菜（one bowl of soup and three dishes） on the table is the most traditional and standard style in Japan. In this course, you will learn how to cook miso soup and three different seasonal dishes with plain rice. The dishes include nikujaga(meat and potatoes), ginger pork or teriyaki salmon.
Onigiri course（Rice ball）
I think that onigiri is Japanese soul food. I have been eating a lot from my childhood. Japanese mothers cook many kinds of onigiri for their children. It is also often have them in lunch boxes.
Sushi roll course
Sushi and Tempura are famous Japanese foods and they have multiple variations. In this course you can learn how to cook sushi rolls and mixed vegetable tempura.They are popular as home-cooking in Japan. You can also taste the miso soup and seasonal side dishes.
Rate
Adult(over 13 years old) : 7,560 yen (include tax)
Child(6-12 years old) : 5,400 yen (include tax)
Child(under 5 years old) : free
Schedule
Reservation status 〇:Reservable / △:2 to 3 available / ×:Full or Waiting
Book
Please fill in your information and we'll be sending your order in no time.
Don't you have any food allergy ? We are sorry but if you or your companion have the food allergy, we can not accept.
Cancellation Policy
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more than 7 days before – 100% refund
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2-6 days before – 80% refund
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1 day before – 50% refund
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No show and ‘on the day’ cancellation – Non-refundable