But now it's still winter (turnip salad)
Now, this is a #turnip(Kabu...like radish) one of the most #popular vegetables in winter in Japan. Let's make a salad based on this. how is it? I feel crisp, crispy, blooming in the mouth, and the texture is pleasant, it seems that they are taking a walk in the spring path. This is very #suitable for #ginger dishes.
