Tamae: You use #delicious oil. It will surely be a delicious food. Let's be careful as oil spills out when moisture remains. Miss Intan is good job! (fig 12). In the meantime, Mr.Mitsukaw please preparing a table set. There is a #table setting method unique to Japan. Let's make a set that is common at home today (fig13). The dessert after meal is the fruit of #persimmons that is fruited in the fall of Japan. This taste is very elegant sweetness (fig 14). This color is also ca