Place various #items (Kanpyou, Kamaboko, Egg roll, Cucamber, Carrot, etc.) on the #spread rice (fig 12).
Then, slowly wind "Makisu" from the end. Adjustment of winding force is not too strong, it is not too weak and it winds while adding it to the whole. difficult? (^ ^; Fig 13).
If you remove "Makisu" you can do long "Makisushi". As Setsubun "Ehomaki", there is also a custom to eat as it is.
First, ordinary rolled sushi cuts long windings in half (fig 14).
Points are #di