But the #homecookingjapan #garden is approaching spring day by day. The flowers strong against the cold are doing their best and they are #blooming. "Look at me! The outside is #brightening, spring seems to be close, let's go outside" It seems to say.

Now, for a small #party I pick up the daffodils that bloomed in the homecooking japan #garden and decorate it on the table. And I gave #riceballs. This imaged "Rape blossom" which blooms in spring by putting corn and cheese in roasted eggs in rice. The red topping is a salted #cherry blossom. Cherry blossoms are representative of Japanese spring flowers. Two cherry trees are in the garden of homecooking japan, and at the end of April you can eat delicious cherries. At that ti

Place various #items (Kanpyou, Kamaboko, Egg roll, Cucamber, Carrot, etc.) on the #spread rice (fig 12). Then, slowly wind "Makisu" from the end. Adjustment of winding force is not too strong, it is not too weak and it winds while adding it to the whole. difficult? (^ ^; Fig 13). If you remove "Makisu" you can do long "Makisushi". As Setsubun "Ehomaki", there is also a custom to eat as it is. First, ordinary rolled sushi cuts long windings in half (fig 14). Points are #di