(#Teriyaki chicken) Put #chicken seasoned with soy sauce and sugar in the pan. Also put the remaining juice in a pan and heat it (fig8). This juice will be a raw material for a #beautiful brown color (Teriyaki color). Chicken is sometimes turned over and heated until golden color is obtained (fig 9). If the chicken has moisture, oil will scatter and let's be careful! I will prepare for the #tempura starter soon. Mix the cut vegetables in the ball with the flour and a little